Baking parchment paper is made to resist high cooking temperatures, oil and water immersion.
Parchment paper can be treated with silicone or quilon for non-stick applications.
Parchment is used for wrapping foods during cooking, such as fish, and as a bottom sheet for products such as baked goods and pizza.
Pan-liner sheets and circles are available in parchment greaseproof paper. Special size can be custom ordered.